Only for Graduate Students
Team Term paper (Review article) with graphical presentation
Topic: You can choose any topic of your interest.
Restrictions: Phytochemical/s variation due to growing location, season, variety, parts used, mechanism of action, bioavailibility, toxicity, and beneficial effects on health such as cancer and chronic diseases.
You can choose one phytochemcal of interest and different fruits and vegetables.
OR
One fruit or vegetable and cover all the phytochemicals present in that fruit or vegetable of your interest.
OR
A single group of compounds (such as carotenoids, phenols, flavonoids etc.,) and cover all aspects of that group in different fruits and vegetables.
Page Limitations: Minimum 10 pages (excluding literature) with double spacing and one side justification.
GRAPHICAL PRESENTATION OF YOUR TOPIC WITH SHARED EFFORT IN YOUR GROUP WILL BE ABLE TO GET BETTER GRADE.
Format: You can follow format of the review articles from any of the following journals.
Due Dates:Journal of American Society for Horticultural Sciences HortScience Journal of Food Science Food Technology Nutrition Reviews
For title: September 6, 2007 at 5:00 PM-through E-mail to Amitvikkram@neo.tamu.edu and copy to b-patil@tamu.edu
Presentation of topic to the class: To be scheduled
Submission of final manuscript: November 11, 2007 at 8:00 PM thorough email as an attachment either in Word or WordPerfect or Disk or CD.
Send an e-mail to B-patil@tamu.edu, site coordinator and Amitvikkram@neo.tamu (Teaching Assistant).
Points: Maximum 20 including presentation
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