Selected Publications :

1. Liu, Y., H.Ahmad, Y. Luo, D. T. Gardiner, W. McKeehan, R. S. Gunasekara, B.S. Patil. 2002. Influence of Harvest Time on Citrus Pectin and its in vitro Inhibition of Fibroblast Growth Factor Signal Transduction. J. Sci. and Food and Agri. 82:469-477.

2. Tian, Q, Li, Dan and B. Patil, 2002.  Identification and Determination of Flavonoids in Buckwheat (Fogopyrum esculentum Moench, Polygonaceae) by High-Performance Liquid Chromatography with Electrospray Ionization Mass Spectrometry and Diode Array Ultraviolet Detection, Phytochemical Analysis

2. Liu, Y., H.Ahmad, Y. Luo, D. T. Gardiner, W. McKeehan, B.S. Patil. 2001.  Citrus Pectin: Characterization and Inhibitory Effect on Fibroblast Growth Factor-Receptor Interaction. J. Agri. Food Chem. 49, 3051-3057.

3. Tian, Q., E. D. Miller, H. Ahmad, L. Tang, and B.S. Patil 2001. Differential Inhibition of Human Cancer Cells Proliferation by Citrus Limonoids. Nutrition and Cancer 40(2):180-184.

4. Patil, B.S. 2001. Location and Rootstock Effects on Sheepnosing in Grapefruit. HortScience 36(4): 710-713.

5. Peltz, G, W. McKeehan, R. Gunasekaran, E. Miller, B. Patil. 2001. Citrus Fruit and Cancer Prevention: the role of certain bioactive compounds. Nutrition (Under review).

6. Dooley, K.M., B.S. Patil, and D.R. Lineberger. 2000.  Use of Distance Learning Technology to Teach a Multidisciplinary Course: Phytochemicals in Fruits and Vegetables. Journal of Southern Agricultural Education Research 50(1):167-173.

7. Dooley, K. E., Patil, B. S., and  Lineberger, D. R. 2000.  An evaluation of a multidisciplinary course delivered at a distance: Prescriptive principles to challenge our profession.  In G. Miller (Ed.) Proceedings of the National Agricultural Education Research Conference, San Diego, CA. (December 2000) submitted.

8. Patil, B. S. L. M. Pike, and L. R. Howard. 1999. Effect of gamma irradiation on quercetin on onion (Allium cepa L.) cultivars.  Subtropical Plant Science 51:15-21.

Patil, B. S.,  L. M. Pike and Yoo, K.S. 1995. Variation  in quercetin content different colored  onions (Allium Cepa  L.). J. Amer. Soc. Hort. Sci. 120 (6): 909-913.

Patil, B.S. and L.M. Pike and B.K. Hamilton.  1995. Changes in the quercetin content of onion (Allium cepa L.) due to location, growth stage and soil type.  New Phytologist. 130(3): 349-355.